John Mariam
FeaturedAbout Candidate
Experienced Senior Chef with a strong background in creating innovative menus and leading kitchen operations. Proficient in managing food preparation, ensuring quality control, and maintaining high standards of food safety and hygiene. Skilled in mentoring kitchen staff, overseeing training, and fostering a collaborative team environment. Expertise in developing seasonal dishes that highlight fresh ingredients and enhance guest experiences. Committed to delivering exceptional culinary experiences while optimizing kitchen efficiency.
Location
Education
B
Bachelors in Hotel Management
2012-2016
Modern College
Work & Experience
S
Sr. Chef
05/05/2017 - 05/12/2020
TCB
Awards
B
Best Chef
2017-2019