About Candidate

Oriented Lab Technician with expertise in conducting microbiological and chemical analyses to ensure food safety and quality. Proficient in preparing samples, performing tests, and maintaining accurate records in compliance with industry regulations. Strong background in laboratory protocols and safety standards, with a commitment to promoting food safety. Collaborative team player skilled in problem-solving and quality control, dedicated to delivering reliable results and enhancing operational efficiency.

Location

Education

B
Bachelors In Hotel Management 2012 - 2014
St. Lewis College

Work & Experience

L
Lab Technician 05/05/2018 - 05/05/2020
TCB

Portfolio

Awards

B
Best Lab Technician 2018 - 2019

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